A high quality, mid to late-maturing Clementine. Easy-peeling with great depth of flavour and sweetness, with a good acidity balance. Nadorcott is also known as Afourer (from Morocco) Origin: A chance cross-pollination of an unknown variety with Murcott Clementine. Discovered in 1982 by El Bachir Nadori at an experimental station in Afourer, Morocco.
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