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| Dorothy's Specialty Seasonal Recipe |
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Ingredients:
2 kg mixed root vegetables, potatoes, carrots, parsnips, sweet potatoes all cut into even-sized pieces;
250g shallots;
4 tbsp olive oil;
Juice of a large orange;
2 tbsp poppy seeds.
- Toss vegetables in olive oil and roast at 200 degrees celcius until tender.
- Sprinkle over poppy seeds and orange juice and return to oven for 5 minutes.
- Serve.
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