 |
Order on-line |
 |
 |
|
| Apples & Pears |
| Citrus |
| Dairy |
| Fruit baskets |
| Fruit Juices |
| Fruit/Veg/Salad Boxes |
| Herbs |
| Nuts, Seeds and Dried Fruit |
| Potatoes |
| Salad, Mushrooms, Coleslaw. Peppers, Chillis, etc. |
| Soft Fruits, Melons, Bananas , Pineapple, Avocados, etc. |
| Sowerbutts Shopping Bag. |
| Vegetables |
|
|
| |
|
|
Shopping Cart |
 |
|
|
| Granny Jills Chestnut and Sprout Veg |
Ingredients:
- 1lb sprouts
- ½lb chestnuts
Method
- Cook sprouts in salted boiling water.
- Boil chestnuts for 10 minutes, place in cold water and then peel.
- Place the sprouts and chestnuts in a food processor, add salt and pepper to taste.
- 1 desert spoon of butter 1½ desert spoon of crème fraich.
- Blend.
- Add season to taste.
- Serve with any roast or Christmas dinner.
Freezes well. |
|
|
|
|
|
|
